Job Details

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

* Have a neat, clean appearance

* Follow directions & Pizza Inn Portion Control Chart

* Follows all safety and sanitation procedures

* Demonstrate guest-oriented focus

* Demonstrate teamwork

* Communicate to the various departments

* Manage equipment effectively

* Follow "clean as you go" policy

* Keep work area organized & follow 7 steps of phone pro

* Demonstrates a sense of urgency

* Adheres to food quality standards (freshness, temperature, taste, appearance)

* Understands FIFO rotation

Job Requirements

* Understands all Portion Control Charts, full and add portions

* Makes all Specialty Pizzas correctly

* Uses scales for all portioning

* Knows all product abbreviations, can read guest checks and/or POS monitors

* Follows Buffet Rotation Chart

* Follows correct baking procedures

* Produces consistent products

* Knows and prepares all specialty items:

* Knows Shelf Life of products and/or where to locate

* FIFO, flip and fill and restocking products

* Prep/label item correctly

* Can explain importance of minimizing waste and Food Cost

* Completes side work duties

* Opens and closes station correctly